Sunday, 22 November 2009
After reading about designer Nicholas Felton and his "personal statistics recorder" Daytum in the latest issue of Gym Class Magazine, I decided to set up an account for That's Fine Dining.
Now, whenever I eat or drink anything, I can make a record of it at daytum.com/thatsfinedining. Who knows, nothing may come of it and maybe I'll forget about it after a day or two, but at least it might go some way to filling in the gaps between posts.
Sunday, 15 November 2009
I was excited to see this chip shop staple in the freezer of Tesco, although it's pretty harsh to stack them next to the Weight Watchers ready meals. Also, I like the serving suggestion on the box of chips with curry sauce. It seems to be, "put them on a plate".
Friday, 13 November 2009
Thursday, 12 November 2009
Three-course dinner at Tuesday night's BSME awards, at London's Park Lane Hilton.
The courses were something like:
Starter: Chargrilled peach with some cream cheese wrapped in ham on the top
Main: Monkfish with asparagus tips and sweet potato mash
Dessert: Champagne jelly with some fruit in and a sort of pink marshmallowy thing that was a bit chewy.
And wine, wine, wine.