Fine Dining - Going up for seconds

Saturday, 10 September 2016

Anchovy bap

I think these sort of tasted of apricot yoghurt.

Made a sandwich for the train: ham, cheese, tomato, red onion, with some Dijon mustard and a bit of pesto

Eggs with chorizo and that

Sosej and bacon sandwich. Diolch @disappointment!

Sort of a bit of everything lunch. Leaves, courgette noodles, raw carrots, leeks, sosej, apple, honey and mustard dressing.

Ate some nice sort of lentil donut things in low light conditions. They were nice. Lovely dips too.