Monday, 23 November 2009

Sausage party

A tasty sausage pasta, wearing a wig of finely-grated cheddar.

Sunday, 22 November 2009

One potato, two potato, three potato, four

After reading about designer Nicholas Felton and his "personal statistics recorder" Daytum in the latest issue of Gym Class Magazine, I decided to set up an account for That's Fine Dining.
Now, whenever I eat or drink anything, I can make a record of it at Who knows, nothing may come of it and maybe I'll forget about it after a day or two, but at least it might go some way to filling in the gaps between posts.

Sunday, 15 November 2009

Lead us not into temptation

I was excited to see this chip shop staple in the freezer of Tesco, although it's pretty harsh to stack them next to the Weight Watchers ready meals. Also, I like the serving suggestion on the box of chips with curry sauce. It seems to be, "put them on a plate".

Sunday morning

A bacon sandwich, made by Disappointment in the style of his gran.

Friday, 13 November 2009

The Box Of Delights #2

Lancashire hotpot, savoy cabbage and roasted root vegetables from the Blue Fin Building's cafeteria. £4.30. Bargain.

Thursday, 12 November 2009

And the dinner is...

Three-course dinner at Tuesday night's BSME awards, at London's Park Lane Hilton.
The courses were something like:
Starter: Chargrilled peach with some cream cheese wrapped in ham on the top
Main: Monkfish with asparagus tips and sweet potato mash
Dessert: Champagne jelly with some fruit in and a sort of pink marshmallowy thing that was a bit chewy.
And wine, wine, wine.

Sunday, 8 November 2009


Lovely roast pork at the Vauxhall Griffin, with some delicious homemade apple sauce.

Breakfast of champions

Toast, topped with Marmite and some M&S crisps with a couple of Celebrations for afters. Thanks Disappointment!
P.S. Does anyone know what those crisps are called?