Sunday, 22 November 2009
One potato, two potato, three potato, four
After reading about designer Nicholas Felton and his "personal statistics recorder" Daytum in the latest issue of Gym Class Magazine, I decided to set up an account for That's Fine Dining.
Now, whenever I eat or drink anything, I can make a record of it at daytum.com/thatsfinedining. Who knows, nothing may come of it and maybe I'll forget about it after a day or two, but at least it might go some way to filling in the gaps between posts.
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