Fine Dining - Going up for seconds

Friday, 30 September 2016

Lunch: small baked sweet potato, couple of cheeses, some tomatoes, hot sauce

Works canteen katsu. Pretty nice/not as grim as it looks in the photo

Lush monkfish, chips, mushy peas, curry sauce and some not ideal lighting conditions. Bread and butter and a nice cup of tea not pictured.

Spent the evening listening to music and making a vegetable chilli. Had a little taster bowl.

Kept pouring garlic and chilli oils on this pizza, but still couldn't quite manage to make it taste of very much

Sosej lunch at work. Would have happily just eaten a plate of that mash with gravy.

Lush cheese and tarragon mushroom croissant at @outpostcoffeeroasters yesterday