A three-sandwich weekend. From the top:
1. Sausage (they forgot the ketchup, but I found some chilli sauce on the next table) at the Madeira Star in Kennington.
2. A taleggio and onion or something toastie at Concrete next to the Hayward Gallery. It came with some nice mustard and dill coleslaw.
3. Sausage and ketchup at Vergie's in Kennington.
I think if I really put my mind to it, I could manage about six sandwiches per weekend in future. Maybe even nine on a Bank Holiday.
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