Cockles and laverbread, deep-fried brie, garlic bread, lamb, steak and pork. Loads of excellent home-cooked Welsh loveliness at The Butchers in Llanddarog.
Two breakfasts at the lovely Plough hotel in Rhosmaen, South Wales. A poached egg and beans on toast, and then the following day, a vegetarian breakfast involving an impressive Glamorgan sausage.