Tuesday 10 August 2010

Butchers boys







Cockles and laverbread, deep-fried brie, garlic bread, lamb, steak and pork. Loads of excellent home-cooked Welsh loveliness at The Butchers in Llanddarog.

2 comments:

Marc said...

Garlic bread is not a starter though is it?

Stuart said...

More of a lite bite really, I suppose.