Oh, this is tonight's tea. A souped-up Cajun chicken thing from Markses, with pasta and a tomato sauce with harissa and loads of dried herbs and spices in it.
Monday 3 October 2011
iPhood
A quick blogging-from-the-iPhone test. If this comes out alright, it could see a resurgence of posts on That's Fine Dining. (Which is what everyone wants, clearly).
Oh, this is tonight's tea. A souped-up Cajun chicken thing from Markses, with pasta and a tomato sauce with harissa and loads of dried herbs and spices in it.
Oh, this is tonight's tea. A souped-up Cajun chicken thing from Markses, with pasta and a tomato sauce with harissa and loads of dried herbs and spices in it.
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