It's Monday morning, it's raining, I'm waiting in for the boiler engineer to come, and I'm hungry. So here are some breakfast things I wouldn't mind eating right now.
The first – beans, two sausages and a fried egg on toast – is from the Stradey Park Hotel, near Llanelli. Nice, self-service breakfast, with plenty of choice. Sometimes they have two kinds of sausage (gasp). And that dribble of bean juice looks quite arty – the sort of thing they'd faff about doing on Master Chef or something.
The next two pictures were taken at Cardiff's number one B&B Ty Rosa – "Cardiff's only exclusive and gay boutique bed & breakfast". Nice place, run by Paul & Stuart (or "Miss Judy by the time you leave us"). Their breakfasts are great. Disappointment had the beans, bacon, hash brown, sausagey sausage and I had a small portion of the eggs benedict. One of the American lads on the table next to us had the Glamorgan breakfast or whatever – bacon, cockles and laverbread on toast. Challenging.
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