As it's Sunday, here's another roast dinner, eaten at the "assisted-service" Vale Restaurant (canteen) at Saint Fagan's National History Museum, near Cardiff. You can tell it's in Wales; look at all those leeks. This roast was eaten not on a Sunday, but on a Thursday lunchtime. Perhaps that is why Disappointment plumped for a ham and tomato baguette (not pictured) instead, augmented with plenty of cheese and coleslaw.
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