Showing posts with label Christmas. Show all posts
Showing posts with label Christmas. Show all posts

Sunday, 6 February 2011

The twelve eats of Christmas: 12




Lamb chops, chips and a visit to the salad bar at the Old Bridge Inn, Llangennech.

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The twelve eats of Christmas: 11











Mince pies and mulled wine, over the holidays.

The twelve eats of Christmas: 10





A delicious chicken tikka sandwich – yes! – in the cafeteria at Llanelli North Dock.

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The twelve eats of Christmas: 9





A roast beef dinner, in between Christmas and New Year. At Christmas, I'd eat turkey until the cows come home, but I suppose it's nice to have a change.

The twelve eats of Christmas: 8


A nice bit of mackerel.

Thursday, 20 January 2011

The twelve eats of Christmas: 7






A lovely, yolky bacon and egg sandwich for breakfast. Thanks Mum!

The twelve eats of Christmas: 6




Back in Wales. Straight off the train, to the Beefeater. Brains, paté and salmon. We're at the halfway mark! Phew.

The twelve eats of Christmas: 5


A very fine Boxing night buffet. Thanks John & Andy!

Saturday, 15 January 2011

The twelve eats of Christmas: 4

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A Boxing Day lunch treat: cold ham and turkey, loads of pickles and bubble and squeak, made from the veg leftover from Christmas Day.

Sunday, 9 January 2011

The twelve eats of Christmas: 3







The main event: Christmas dinner at Marc & Sam's. A lovely prawn cocktail and a really great main course. Turkey AND ham. No room for pudding.

Friday, 7 January 2011

The twelve eats of Christmas: 2




Starting Christmas Day off with a delicious bacon sandwich at Marc & Sam's house.

Thursday, 6 January 2011

The twelve eats of Christmas: 1





Christmas Eve. Poached eggs at Canteen then lentil chilli and banoffee pie at Marc & Sam's house, a meat-free start to the holidays.

Thursday, 7 January 2010

Megabuffet






An amazing - and extensive - Boxing Day buffet, made by Disappointment's gran and auntie in Nottingham. The most popular items with the youngsters were the duck wrap things, to the left of the glass of wine in the second photo.
In the fourth picture, you will notice that Disappointment has adapted a simple ham cob by adding some spicy tomato chutney, some cheese and a cube of pineapple. Kind of like a Hawaiian pizza.
The last picture is of some vegetarian cocktail sausages, which have no place in a Boxing Day buffet.