A quick blogging-from-the-iPhone test. If this comes out alright, it could see a resurgence of posts on That's Fine Dining. (Which is what everyone wants, clearly).
Oh, this is tonight's tea. A souped-up Cajun chicken thing from Markses, with pasta and a tomato sauce with harissa and loads of dried herbs and spices in it.
Showing posts with label pasta. Show all posts
Showing posts with label pasta. Show all posts
Sunday, 14 November 2010
An ideal for living
Monday, 23 November 2009
Subscribe to:
Posts (Atom)



