Two ’ages

This is what I'm cooking for tonight's tea. It's a cabbage and sausage hotpot from the book Spooning With Rosie. I made some adjustments to the recipe, mainly for convenience, but also because I'm only cooking for two and not four. (The original recipe calls for 12 sausages and I used a bag of ready-chopped green cabbage, mixed with leeks instead of the white cabbage in the recipe. Lazy). So it's probably not quite as Rosie would make it. (I also added garlic, some chilli and a bit of cinnamon). Anyway. It seems tasty enough. Hurry home, @disappointment!

The Box Of Delights #2

Lancashire hotpot, savoy cabbage and roasted root vegetables from the Blue Fin Building's cafeteria. £4.30. Bargain.