Boar off

Wild boar pie and mash at The Tommyfield in Kennington. It had a little pastry pig on the top of it.

The twelve eats of Christmas: 4

A Boxing Day lunch treat: cold ham and turkey, loads of pickles and bubble and squeak, made from the veg leftover from Christmas Day.

And the dinner is...

Three-course dinner at Tuesday night's BSME awards, at London's Park Lane Hilton.
The courses were something like:
Starter: Chargrilled peach with some cream cheese wrapped in ham on the top
Main: Monkfish with asparagus tips and sweet potato mash
Dessert: Champagne jelly with some fruit in and a sort of pink marshmallowy thing that was a bit chewy.
And wine, wine, wine.