Brecwast

Two breakfasts at the lovely Plough hotel in Rhosmaen, South Wales. A poached egg and beans on toast, and then the following day, a vegetarian breakfast involving an impressive Glamorgan sausage.

Small fry

Breakfast at the Blue Fin, eaten off a tiny plate, Liz Hurley-style.

Windermere 9: Something beginning with "ch"

Cheesy beans for breakfast, chips at Bowness-On-Windermere, and lovely chilli for tea, cooked up by Log and based on the Leon cookbook recipe.

Windermere 6: Monday breakfast

Windermere 1: Friday night & Saturday morning

We went away to the Lake District for a week, and stayed here. Chips for tea on the first night, then Andy made a fry-up for breakfast the following morning. Lovely.

The Coffee Mill

Beans on toast, a nice cup of tea and a magazine that it was impossible to read while eating at The Coffee Mill, in the precinct below King's Reach Tower. Think of the IPC sub-editors that have eaten lasagne and chips in that place over the years...

Leon

A hearty tea at Leon Bankside.

Fried

A fry up on Newburgh Street, after seeing the Covers exhibition.

Home grown

A roast dinner, cooked by my dad. The beans were grown in the back garden.

Our Pillars breakfasts

Following on from the previous post, here's what we had to eat in Pillars.
Me: Sausage, egg, beans, fried bread
Disappointment: Sausage, bacon, beans, fried bread
I'm sure that's not a hair in my egg...

Llanelli breakfast number #2

This rather neat breakfast (plus toast, not pictured) was eaten on our second morning at the Stradey Park Hotel. And with that, we said our farewells to SA14.

Llanelli breakfast number #1

At the Stradey Park Hotel, Llanelli. You know, what this breakfast's missing is an egg...

That's better! Aaah, look at his little face...

Good morning Britain

It's Monday morning, it's raining, I'm waiting in for the boiler engineer to come, and I'm hungry. So here are some breakfast things I wouldn't mind eating right now.
The first – beans, two sausages and a fried egg on toast – is from the Stradey Park Hotel, near Llanelli. Nice, self-service breakfast, with plenty of choice. Sometimes they have two kinds of sausage (gasp). And that dribble of bean juice looks quite arty – the sort of thing they'd faff about doing on Master Chef or something.
The next two pictures were taken at Cardiff's number one B&B Ty Rosa – "Cardiff's only exclusive and gay boutique bed & breakfast". Nice place, run by Paul & Stuart (or "Miss Judy by the time you leave us"). Their breakfasts are great. Disappointment had the beans, bacon, hash brown, sausagey sausage and I had a small portion of the eggs benedict. One of the American lads on the table next to us had the Glamorgan breakfast or whatever – bacon, cockles and laverbread on toast. Challenging.