Sunday best

A fry-up at Canteen (never had such a cress-heavy full English breakfast before) then a lovely lamb roast at the recently refurbished The Ship in Kennington. My companion had the beef. Now what's for tea?

English gentleman

A slightly poncey full English breakfast with an alarming-looking fried egg and a quenching drink made from cranberry, rose and elderflower or something at Canteen. Nice. I had a peppermint tea too, which was very refreshing.

Windermere 1: Friday night & Saturday morning

We went away to the Lake District for a week, and stayed here. Chips for tea on the first night, then Andy made a fry-up for breakfast the following morning. Lovely.

Fried

A fry up on Newburgh Street, after seeing the Covers exhibition.

Manchesterfood

Chicken curry and chips at the all-you-can-eat Buffet City and, the following morning, an all-you-can-eat breakfast at the Premier Inn, Portland Street.

Our Pillars breakfasts

Following on from the previous post, here's what we had to eat in Pillars.
Me: Sausage, egg, beans, fried bread
Disappointment: Sausage, bacon, beans, fried bread
I'm sure that's not a hair in my egg...

Llanelli breakfast number #2

This rather neat breakfast (plus toast, not pictured) was eaten on our second morning at the Stradey Park Hotel. And with that, we said our farewells to SA14.

Llanelli breakfast number #1

At the Stradey Park Hotel, Llanelli. You know, what this breakfast's missing is an egg...

That's better! Aaah, look at his little face...

Good morning Britain

It's Monday morning, it's raining, I'm waiting in for the boiler engineer to come, and I'm hungry. So here are some breakfast things I wouldn't mind eating right now.
The first – beans, two sausages and a fried egg on toast – is from the Stradey Park Hotel, near Llanelli. Nice, self-service breakfast, with plenty of choice. Sometimes they have two kinds of sausage (gasp). And that dribble of bean juice looks quite arty – the sort of thing they'd faff about doing on Master Chef or something.
The next two pictures were taken at Cardiff's number one B&B Ty Rosa – "Cardiff's only exclusive and gay boutique bed & breakfast". Nice place, run by Paul & Stuart (or "Miss Judy by the time you leave us"). Their breakfasts are great. Disappointment had the beans, bacon, hash brown, sausagey sausage and I had a small portion of the eggs benedict. One of the American lads on the table next to us had the Glamorgan breakfast or whatever – bacon, cockles and laverbread on toast. Challenging.