Showing posts with label Windermere. Show all posts
Showing posts with label Windermere. Show all posts

Sunday, 27 June 2010

Windermere 13: Bring me fun





A visit to Morecambe. A Bring Me Sunshine cocktail at the Midland Hotel ("Eileen Woodhouse created this heady mix of champagne, Pimms, orange juice and grenadine. So stand on one leg and enjoy the Eric Morecambe way"), then a KFC Zinger Burger meal (oops). Fianlly, back home for Philip's delicious carbonara.
Life's too short to be spent having anything but fun
We can be so content if we gather little sunbeams

Windermere 12: Philip's birthday









Birthday celebrations at the Mason's Arms. I had the spam fritters with homemade brown sauce, followed by a lovely bit of lamb with dauphinoise potatoes. My companion had the steak burger with chips and onion rings. Then back to the house for cake.

Windermere 11: Re-make/re-model/re-heat


Tuesday night's chilli, Wednesday's lunch.

Windermere 10: The mobile office


Dealing with important correspondence and a slice of millionaire's shortbread in Grange-Over-Sands. Hot desking.

Windermere 9: Something beginning with "ch"






Cheesy beans for breakfast, chips at Bowness-On-Windermere, and lovely chilli for tea, cooked up by Log and based on the Leon cookbook recipe.

Windermere 8: Suitable for vegetarians




Sam and Karen's awesome meat-free paella. High five.

Windermere 7: Alfresco





A nice bit of quiche and a sausage roll from the butcher in Grange-Over-Sands and some salad, eaten in the garden of Barrow Wife.

Windermere 6: Monday breakfast




Photobucket

Windermere 5: Dog's dinner


Nova's tea.

Windermere 4: Load of old croque




A chip butty, a slightly grim croque monsieur and a club sandwich at the disappointing Woolpack Inn.

Windermere 3: Pie





John's shepherd's pie. Delicious.

Saturday, 26 June 2010

Windermere 2: Piccalilli circus




A ham sandwich, with piccalilli, eaten at the Masons Arms half way through a long walk.

Windermere 1: Friday night & Saturday morning



We went away to the Lake District for a week, and stayed here. Chips for tea on the first night, then Andy made a fry-up for breakfast the following morning. Lovely.