Showing posts with label bacon. Show all posts
Showing posts with label bacon. Show all posts
Sunday, 25 September 2011
Sunday best
A fry-up at Canteen (never had such a cress-heavy full English breakfast before) then a lovely lamb roast at the recently refurbished The Ship in Kennington. My companion had the beef. Now what's for tea?
Labels:
bacon,
breakfast,
egg,
fry-up,
kennington,
lamb,
roast dinner,
sausage
Thursday, 20 January 2011
Friday, 14 January 2011
Breakfast The Fey Way
This sandwich has a name: it is called the Tina Fey.
Friday, 7 January 2011
Monday, 22 November 2010
English gentleman


A slightly poncey full English breakfast with an alarming-looking fried egg and a quenching drink made from cranberry, rose and elderflower or something at Canteen. Nice. I had a peppermint tea too, which was very refreshing.
Thursday, 18 November 2010
England sandwich

Posh chain restaurant Leon have drastically faffed around with their breakfast menus. It's out with the breakfast baps and in with the slightly silly breakfasty "New York Breakfast" open sandwiches. And these. Which I could get addicted to. Bacon and cheese grilled sandwiches. Toasties, basically. Tidy. It's nice to have a reason to eat cheese for breakfast.
I said "breakfast" and "sandwich" a lot there...
Wednesday, 4 August 2010
Monday, 26 April 2010
Thursday, 28 January 2010
Our Pillars breakfasts





Following on from the previous post, here's what we had to eat in Pillars.
Me: Sausage, egg, beans, fried bread
Disappointment: Sausage, bacon, beans, fried bread
I'm sure that's not a hair in my egg...
Sunday, 15 November 2009
Monday, 5 October 2009
Good morning Britain



It's Monday morning, it's raining, I'm waiting in for the boiler engineer to come, and I'm hungry. So here are some breakfast things I wouldn't mind eating right now.
The first – beans, two sausages and a fried egg on toast – is from the Stradey Park Hotel, near Llanelli. Nice, self-service breakfast, with plenty of choice. Sometimes they have two kinds of sausage (gasp). And that dribble of bean juice looks quite arty – the sort of thing they'd faff about doing on Master Chef or something.
The next two pictures were taken at Cardiff's number one B&B Ty Rosa – "Cardiff's only exclusive and gay boutique bed & breakfast". Nice place, run by Paul & Stuart (or "Miss Judy by the time you leave us"). Their breakfasts are great. Disappointment had the beans, bacon, hash brown, sausagey sausage and I had a small portion of the eggs benedict. One of the American lads on the table next to us had the Glamorgan breakfast or whatever – bacon, cockles and laverbread on toast. Challenging.
Sunday, 9 August 2009
Totally the best bacon sandwich I have ever eaten

Made by Disappointment's gran in Nottingham. She lightly fries one side of one of the slices of bread. Seems to make a world of difference. So nice.
Subscribe to:
Posts (Atom)
















